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Metaphors: Describing and Sharing Our Food Experiences
Arthur Rimbaud Not long ago, a fellow cheesemonger and I were talking about the way we describe food – specifically, in selling cheese to our customers. “Like ‘nutty,’” she said. “Nuts really have...
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Tried and True: Favorite Cookbooks, Food Memoirs + Culinary References
When we’re not in the shop, we’re often cooking, eating or reading about food. Recently, we opened a Pinterest account and started pinning staff favorites – cookbooks, food memoirs and culinary...
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Time Flies! Our Blog’s Three Year Anniversary
First off, a big thank you to all of our readers! Over the past three years, we’ve been working hard to make this blog fun and informative for both customers and staff members. Recent posts have...
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Links Worth a Look
Here are some posts and articles related to food and drink worth a read from various sources on the web: The Truth on Olive Oil Health - a post from Tom Mueller about Dr. Mary Flynn and her work to...
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